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Taste Gluten Free Blueberry Coffee Cake Mix
Taste Gluten Free Blueberry Coffee Cake Mix Nutrition Facts

Blueberry Coffee Cake Mix

Taste Gluten Free

Regular price $6.95 Sale

One 14 ounce (397g) bag of Taste Gluten Free Blueberry Coffee Cake Mix.

Blueberry Coffee Cake, oh so good. A very moist cake that would also be good made in muffin cups and topped with cream cheese frosting and fresh blueberries.

Certified Gluten Free

Product of USA

Pam's Tip - Buy FRESH Blueberries and freeze them!

You will need:

  • 1/4 cup butter (room temperature)
  • 4 ounces cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons water
  • 1-1/2 cups blue berries (frozen works best)
  • cinnamon sugar
  • 1 bag Taste Gluten Free Blueberry Coffee Cake

Cooking instructions:

  • Preheat oven to 350 degrees F
  • Grease 9 inch round pan
Using electric mixer, mix the following: 
  • Butter, cream cheese, pure vanilla extract, water
  • Add dry mix ingredients - mix well
Then continue with:
  • Stir in blueberries by hand
  • Pour batter into prepared pan
  • Spread with knife
  • Sprinkle top with cinnamon sugar
  • Bake for 50-10 minutes or until toothpick inserted in the middle comes out clean
  • Cool
  • Loosen by gently running knife around the edge
  • Turnover on a plate or wire rack

 

Sugar, rice flour, potato starch, tapioca starch, egg replacer [potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, calcium lactate is NOT dairy derived], baking powder [mono-calcium phosphate, sodium bicarbonate, cornstarch (made from non-genetically modified cornstarch)], xanthan gum salt

 

Serving Size - 1 piece (40g)

Serving Per Container about 9

Amount/Serving

Calories 100

Calories from Fat 35

 

% Daily Value*

Total fat 4g

6%

Saturated Fat 2.5g

13%

Trans Fat 0g

 

Cholesterol 10mg

3%

Sodium 75mg

3%

Total Carbohydrate 17g

6%

Dietary Fiber 1g

4%

Sugars 8g

 

Protein 1g

 

 

 

Vitamin A

2%

Vitamin C

0%

Calcium

2%

Iron

0%


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.  2,000 calories a day is used for general nutrition advice.

 

Made in a dedicated gluten free facility.