We are Pam & Steve Theodorakis
Our baking mixes are produced in a dedicated gluten free facility and we take great pride in bringing you easy to make quality cake, cookie and bread mixes. We have spent our whole lives working in the restaurant business, which is actually how we met.
We are both chefs and bakers who own and operate a family restaurant in Fayetteville ,Georgia. We do as much as we possibly can to give our customers what they want, and that includes a section of our menu dedicated to people who eat a gluten free diet.
Whether you are gluten intolerant, suffer from Celiac Disease or are allergic to Gluten, living gluten free doesn't mean you can't treat yourself to the things you love to eat.
We are now able to bring Gluten Free baking mixes to your kitchen for freshly baked breads, cakes and cookies straight from your own oven to your table.